Tabletop Oval Grater (for condiments)

This grater for condiments (oval type) is shaped like a little tray.
If there is a bit of need to add grated wasabi or ginger to your meal, put this grater to work and serve it right to the table.

The bronze grater, passed down through generations since the Edo period, is made by slogging bronze plates and by adjusting each edge to stand, which allows the blades to be sharp, wide and irregular in position.
Using sharp blades keep the fibers in vegetables such as radish, wasabi and ginger virtually intact. This way, a mild and non-watery flavor can be enjoyed from the grated ingredients and food.

¥4,400

1 in stock (can be backordered)

(+) 40 points

Description

Size 112"L × 38"W × 5"H mm
Weight: 55g
Materials Copper
Surface finishing Tin coating
Others Paulownia boxed

Important points

  • The blades are extremely sharp; Please be very cautious when using, to prevent any injuries.
  • Note that the grater is exclusively for vegetables and fruits. Please do not grate hard material such as frozen food, bones, rock salt and cheese.
  • Wash,dry and store right after use. Please do not use chlorine bleach, cleansing, metallic scrubbing brush or soak and wash the grater.
  • If the grater is left with salt or acidic material attached, or if stored in a humid environment, it may cause rusts on the grater. In the case where rusting has occurred, please scrub the grater with a brush or a cloth soaked with a mixture of vinegar and salt, then rinse with water.
  • Please do not place it close to fire or any flammable material(s).
  • Please keep it out of children's reach.

Regarding Delivery / Gifting

Delivery Time 3~4 months if not in-stock.
Delivery Type International delivery (outside Japan),
Express home delivery
Gifting Options (Japan only) Gift-Wrapping
  • Left: reverse surface, Right: grating surface

    The grater's top surface is tin-plated and silver colored. The reverse surface is bare copper, bronze colored and has a carved "Ooya" seal.

  • Size comparison in a hand.

  • The grater's edges
    A special burin is used with a hammer to raise edges on the grater, one edge at a time. This manual hammering process allows edges to face opposite directions from adjacent edges. These sharp edges can create fluffy grated condiments.

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