Description
| Size / #1 | 300"L × 185"W mm Weight: 770g |
|---|---|
| Size / #3 | 245"L × 150"W mm Weight: 550g |
| Size / #4 | 225"L × 130"W mm Weight: 350g |
| Materials | Copper |
| Surface finishing | Tin coating |
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From the top, #4, #3, #1.
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Two sides Flat Grater #4 (for daikon, seasonings)
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The top side (left) is for daikon and the back (right) for seasonings
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The daikon blade:
Each blade is made one-by-one, with a special chisel and a hammer.
Each blades are facing different angles, only hand made graters have this feature. These sharp blades let you make fluffy ground Japanese radish. -
The back-side's seasoning blades are finer.
Important points
- The blades are extremely sharp; Please be very cautious when using, to prevent any injuries.
- Note that the grater is exclusively for vegetables and fruits. Please do not grate hard material such as frozen food, bones, rock salt and cheese.
- Wash,dry and store right after use. Please do not use chlorine bleach, cleansing, metallic scrubbing brush or soak and wash the grater.
- If the grater is left with salt or acidic material attached, or if stored in a humid environment, it may cause rusts on the grater. In the case where rusting has occurred, please scrub the grater with a brush or a cloth soaked with a mixture of vinegar and salt, then rinse with water.
- Please do not place it close to fire or any flammable material(s).
- Please keep it out of children's reach.
Regarding Delivery / Gifting
| Delivery Time | 1~2 months if not in-stock. |
|---|---|
| Delivery Type | International shipping (outside Japan), Express home delivery |
| Gifting Options (Only within Japan) | Gift-Wrapping, Small message card, Noshi (Japanese gift wrapping ribbon paper) |
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