One hand pan

¥4,950¥7,150

A large simple, universal “one-hand-pan” that can be used for any cooking, and a smaller sized “one-hand-pan” with wonderful design perfect for lining up à la carte dishes on the table.
This fish pan brings out the taste of ingredients and helps your iron intake.
Also, Kamasada’s oil pans have a fine texture and give aesthetic pleasure. Therefore, Kamasada’s pans are used by professionals like culinary researchers. Enjoy the wonderful design which may add spice also to your table setting.

Iron materials have universal appeal which is not affected by trends. Iron products can be almost permanently used if they are well maintained.
Carefully crafted by craftsmen, each one of these rustic pans looks slightly different. With both practicality and functional beauty, they will eventually return to the soil after a long period of time. Introduce such healthy and environmentally friendly ironware to your everyday life.

One hand pan, L
¥7,150 (+) 65 points

Out of stock

One hand pan, S
¥4,950 (+) 45 points

2 in stock

In-stock ships in 1 - 4 biz days

Check the box alongside any Out of Stock products and update the waitlist to be emailed when those products become available

Description

Size / L Whole: 320"L × 210"W × 70"H mm
Weight: 1750g

Pan section: 210"diam × 45"H (40"deep) mm
Pan back: 198"diam mm (edge width 7 × edge height 1 mm)
Size / S Whole: 250"L × 155"W × 55"H mm
Weight: 950g

Pan section: 155"diam × 33"H (29"deep) mm
Pan back: 140"diam mm (edge width 7 × edge height 1 mm)
Materials cast iron
Range of Use Gas cooktop , IH , Oven

*If using on a IH cooker (Induction Cooker), please note that the cooker may not always acknowledge pans with a smaller rear diameter or uneven surface. We would recommend referring to the instruction manual provided with your IH cooker or manufacturer before purchase as supported sizes differ depending on the make of the cooker.
  • ワンハンドパン

    The one inside is the small size "one-hand-pan"

  • ワンハンドパン, L

    Comparison of the size with human(One hand pan, L)

    The handle will get hot during or right after usage so please do not hold it with bare hands.

  • ワンハンドパン, S

    One hand pan, S

  • Back side(Image: One hand pan, L)

    L / Back side: 198"diam mm ((Edge width 7 × Edge height 1 mm)
    S / Back side: 140"diam mm (Edge width 7 × Edge height 0.5 mm)

One hand pan

Before use
First, lightly wash the frying pan with water and dry. Then, place the frying pan on a heat sauce and heat with a generous amount of vegetable oil. It should be hot enough that smoke is emitted (around 10 minutes on medium heat). Doing this forms a film of oil on the surface of the frying pan which helps to prevent scorching and rust.
Once this step is done, fry some vegetable scraps together; such as green onions and ginger. Similarly, if using the frying pan for simmering dishes rather than frying, please simmer some vegetable scraps before use. This step helps to suppress any iron-like odors being emitted.
Once done, remove all vegetable scraps and wash the frying pan without using washing detergent if possible. The frying pan is now ready for use.

How to use
Ensure to wait until the ironware is hot enough before adding any ingredients. It is hard for ingredients to scorch on ironware; they are heated quickly which in turn enhances their delicious flavors.
Please note that ironware sometimes reacts with a chemical compound (tannin) found in some ingredients; such as tea and vegetables. While this may alter the color of the dish itself, rest assured it is completely safe to eat.

After use
Please refrain from leaving food in the frying pan over long periods of time as this can cause rust. This is especially important for dishes that contain a lot of moisture or are sour in taste.
Please use as little washing detergent on the frying pan as possible. Instead, please use a sponge or scourer to remove any dirt. Once washed, please dry with a cloth and place over heat for a short time to thoroughly dry it. (Do not leave it under heat for a long time.)While it is a good idea to use a small amount of oil when first using the frying pan, please note that oil is not always necessary as the frying pan becomes familiar with it.

If you don’t intend on using the frying pan for a long period of time, please dry it completely before wrapping in paper and storing in a dry location.


Important points

  • Note that slight differences in size, shape and facial expression can occur due to it being hand made by a skilled craftsman.
  • Don’t hold the handle with barehand during or right after cooking because the handle is also heated up.
  • Please refrain from leaving food in the frying pan over long periods of time as this can cause rust. This is especially important for dishes that contain a lot of moisture or are sour in taste. Please use as little washing detergent on the frying pan as possible. Instead, please use a sponge or scourer to remove any dirt. Once washed, please dry with a cloth and place over heat for a short time to thoroughly dry it. (Do not leave it under heat for a long time.)
  • Due to the manufacturing process, there may be small bumps or holes. However, each item has passed the manufacturer and our inspection standard and will not cause issues during usage. Please refrain from returning the product for such reasons.
  • Since the finish and quality standards of products vary depending on the manufacturer, the appearance of casting surface also varies.
  • The blackening may come off during delivery.

Regarding Delivery / Gifting

Delivery Time We ship the item accordingly when it is in stock.
Delivery Type International shipping (outside Japan),
Express home delivery
Gifting Options (Only in Japan) Gift-Wrapping,
Greeting Card,
Noshi (Japanese gift wrapping ribbon paper)

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